What is the traditional Lamu food?

Lamu Island, on the Kenyan coast, has a strong Swahili culinary culture. Here are some popular Swahili foods to try in Lamu:

Biriani is a savory rice meal prepared from flavored rice cooked with meat (usually chicken or beef), vegetables, and a combination of fragrant spices. It is typically served alongside a raita (a yogurt-based sauce) or a refreshing salad.
Samaki wa Kupaka is a delectable meal made with fish, typically snapper or kingfish, marinated in a creamy coconut curry sauce. Traditionally, the fish is grilled or fried before being cooked in the spicy coconut sauce until soft. It is commonly eaten with rice or chapati (unleavened bread).
Urojo: Urojo is a popular street food in Lamu. It is a rich and spicy soup based on coconut milk, tamarind, and various spices. Urojo is usually served with a variety of toppings, including hard-boiled eggs, bhajias (deep-fried fritters), fried potatoes, and crispy bhajia chips.
Mkate wa Mofa: Mkate wa Mofa means "coconut bread" and is a traditional Swahili pastry. This sweet and dense bread is made with coconut, cardamom, and other ingredients. It's perfect for breakfast or as a snack with a cup of spiced tea or coffee.
Viazi Karai: Viazi Karai is a popular Lamu street food made of fried spicy potato balls. The potatoes are mixed with a mixture of spices, herbs, and chickpea flour, and then fried until golden and crispy. It is usually served with chutney or a rich dipping sauce.

These are just a few samples of the excellent Swahili foods available in Lamu. The native cuisine combines vivid tastes, aromatic spices, and fresh seafood to create a distinct gastronomic experience influenced by Swahili culture and coastal elements.